My new recipe.....Eclairs for some reason always seemed "too difficult" to make. But, a few months ago we went to a restaurant with some family and my grandpa was talking about getting an eclair for dessert, except he didn't want to pay the price for a giant eclair he wouldn't be able to finish eating.....so that inspired me to try my hand at making eclairs, if nothing else, to make papa happy! And really, they aren't that hard to make!
Here are the ingredients for all 3 parts
First....to make the eclair shell
melt a stick of butter and cup of water until they boil, then add 1 cup of sifted flour and stir until it forms a ball...
Remove from heat and let cool. Then beat in 4 eggs, one at a time.
Then place dough in pastry bag (or large ziploc bag) and pipe onto cookie sheet.
Onto step 2: filling
I used instant vanilla pudding, 2 1/2 cups of milk, 1 cup of heavy cream, 1/4 cup confectioners sugar, and 1 teaspoon of vanilla to make the filling
After the pastries are cooked and cooled, you can cut them in half and fill. I also put the filling in a pastry bag to fill
Step 3: Icing - this part I still need to perfect, but this is what the directions say to do...
Melt 2 1 ounce squares of chocolate, then add 2 cups of sugar and 1 cup whipping cream. Cook over medium heat until it forms a soft ball (kind of like the dough for the pastry) (except for me this didn't happen, even after an hour!) Then cool and beat until smooth.
You can just see the sugar in the icing, haha! BUT....they were VERY YUMMY!!