These are a favorite. I make them as an appetizer and everyone loves them. They are simple to make and delicious to eat....and they make you house smell wonderful.
Ingredients:
2 oz cream cheese, softened
1 oz Parmesan cheese
2 tbsp prepared basil pesto
½ pkg frozen puff pastry sheets (1 sheet), thawed
6 slices of thinly sliced deli ham
Preheat oven to 400 degrees. Whisk cream cheese, parmesan cheese, and basil pesto together. Unroll pastry dough and use a roller to "mend seams" of the dough. Place slices of deli ham on dough to cover. Scoop cream cheese mixture on top of ham and spread evenly (I use a spreader like you would use to ice a cake and it works really well).
Roll dough starting from both ends and meeting in the middle. Use a bread knife to cut slices. (makes about 16) Arrange on cookie sheet and bake for 22-25 minutes.
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